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Chocolate Orange Poke Cake

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A new twist on a old classic


  1. Preheat oven to 350° and grease a 9" springfoam pan.
  2. Mix the cake mix with the soda until well combined and pour into pan.
  3. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  4. Cool cake then poke holes.
  5. In a double boiler, melt the chocolate chips with the condensed milk until smooth, then add in the zest of 1/2 an orange.
  6. Put chocolate topping on top of cake.
  7. Whip the dream whip, milk and the orange juice for two minutes.
  8. Serve with whipped topping and enjoy!


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