lemon drop cake
- preheat oven to 350
- make lemon filling according to box, set aside and let cool
- Make cake mix as per instructions on box, pour into your pan
- use a teaspoon or a tablespoon and drop dollops of the lemon filling right onto your cake mix. you can use as much as you like (i only use half of the lemon mix)
- bake for required time (depending on pan)
- cut and serve with a whipped cream topping!