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Recipes > Cakes > Kit-Kat Kake

Kit-Kat Kake

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Two layer cake surrounded by kit Kats and topped with candy

Ingredients

  • 1-2 box's Duncan Hines cake mix (whichever kind you like. And depend on how thick you want each layer)
  • 2-3 tubs Duncan Hines icing (whatever kind you want to match your cake)
  • 11-24 regular size Kit-Kat (how many you use will depend on how big around you cake is)
  • 4 large boxes of smartest
  • food dye (optional)
  • icing bags (optional)

Directions

  1. Make cake(s) according to box(es). Use round pans. Allow cakes to cool completely
  2. Break Kit Kats in half so they are in twos lengthwise. Dye icing and prep icing bags while cake is cooling.
  3. Ice and stack cakes together.
  4. Take extra icing and place a line on the kit kat and line the up around edge of cake. Ice top of cake and fill in any gaps between cake and kit kats.
  5. Pour smarties all over top
  6. Refrigerate for two hours before serving.