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Kit-Kat Kake

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Two layer cake surrounded by kit Kats and topped with candy

Directions

  1. Make cake(s) according to box(es). Use round pans. Allow cakes to cool completely
  2. Break Kit Kats in half so they are in twos lengthwise. Dye icing and prep icing bags while cake is cooling.
  3. Ice and stack cakes together.
  4. Take extra icing and place a line on the kit kat and line the up around edge of cake. Ice top of cake and fill in any gaps between cake and kit kats.
  5. Pour smarties all over top
  6. Refrigerate for two hours before serving.

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