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Coffe Break Cake

This delicious chocolate treat for adults will WOW your guests at any dinner party or get together


  1. 1. Bake cakes according to package directions.
  2. Cool
  3. Hhorizontally slice cakes in half so you have 4 thin rounds. Chop candy bars into
  4. pieces about ¼ inch wide. Set aside.
  5. 2. Pour liqueur into a small microwave -safe cup, sprinkle with gelatine. Let soak 5 minutes. Then, heat in microwave, uncovered, for 15 to 20 seconds, or until warm to the touch so that gelatine will dissolve when stirred.
  6. 3. Pour cream into a large bowl. Whip, gradually adding sugar, until soft peaks form. Using spatula, immediately fold in warm dissolved gelatine mixture.
  7. 4. To assemble, place four rounds out on a flat surface. Dividing whipped cream mixture equally spread over the top of each, leaving sides bare. Sprinkle with chopped candy bars. Stack cake rounds. Refrigerate, uncovered, for 2 hours.
  8. Cake will keep well refrigerated for up to 2 days.