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Recipes > Cakes > Chocolate Cream Cake

Chocolate Cream Cake

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Chocolate cream cake combines my two favorite frostings over the best chocolate cake ever!

Ingredients

  • For the cake
  • 1 box Duncan Hines chocolate cake mix
  • ½ package instant chocolate pudding mix (4 serving size)
  • ¾ cup vegetable oil
  • 1 cup sour cream
  • 4 eggs
  • 2 tsp vanilla
  • ½ tsp instant coffee dissolved in ½ cup warm water
  • For the cream cheese frosting
  • 4 oz (half brick) softened cream cheese
  • ½ cup softened butter
  • ½ tsp vanilla
  • 2 cups icing sugar
  • For the chocolate frosting
  • ⅔ cup unsweetened cocoa powder
  • 7 tbsp hot water
  • ½ cup butter, softened
  • 4 cups powdered sugar

Directions

  1. Combine cake ingredients and bake 40 minutes at 350 degrees.
  2. Prepare each frosting, spread the cream cheese frosting and chill.
  3. Spread the chocolate frosting and store the cake in the fridge.