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The Cat is back!

Great Cake for any time! Yummy in your tummy, and if you don't like pecans you can do it without and put in some chocolate chips or other nut.


  1. 325 oven.Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Stir in 1 cup chopped pecans. Pour into pan.Bake 50 to 60 minutes. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
  2. While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool until spreading consistency. Frost cake and sprinkle additional pecans on top if desired.