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Recipes > Cakes > The Cat is back!

The Cat is back!

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Great Cake for any time! Yummy in your tummy, and if you don't like pecans you can do it without and put in some chocolate chips or other nut.

Ingredients

Cake:
  • 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
  • 4 large eggs
  • 1 cup mashed ripe bananas
  • 3/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
Frosting:
  • 1 cup coarsely chopped pecans
  • 1/4 cup butter or margarine
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • *** Food Colouring if decorating the cake special

Directions

  1. 325 oven.Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Stir in 1 cup chopped pecans. Pour into pan.Bake 50 to 60 minutes. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
  2. While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool until spreading consistency. Frost cake and sprinkle additional pecans on top if desired.