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Snore Cupcakes

Chocolate marshmallow cupcake on a graham cracker crust, iced with marshmallow icing and topped with mini marshmallows, chocolate and drizzled with chocolate


  1. Mix graham cracker crumbs and butter and place 1 tbsp in each muffin cup.
  2. Make chocolate cake mix and add 1/2 cup of marshmallow cream.
  3. Put mix on top of graham cracker crust.
  4. Bake 350 degrees for 25 minutes.
  5. Take icing and add 1 cup of marshmallow cream, mix well.
  6. Ice cooled cupcakes.
  7. Add piece of graham cracker and chocolate to each cupcake, add 4 mini marshmallows.
  8. Drizzle with chocolate sauce.