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Lemon Cake Dessert

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This is a delicious double layered with a nice lemon taste but not too much lemon. It goes great with a salmon dinner. It is my families favorite dessert. Although I use 8x8 pans, I also use a tube pan sometimes. Try this recipe....you won't be sorry!!!!!!

Directions

  1. Cake
  2. 1. Preheat oven to 350 degrees
  3. 2. Beat first 4 ingred. together with mixer
  4. 3. Grease and flour pans
  5. 4. Bake for 40 min.
  6. 5. After cakes are cooked let cool on racks
  7. Filling
  8. 1. 1 pkg. lemon pie filling, 2 eggs, 1 1/2 cups of water (stir until thick and allow to cool)
  9. 2. Whip in cool whip with an electric mixer.
  10. 3. Take your 2 cakes and apply some filling in center and the rest all over the rest of the cake.
  11. 4. Allow to set in refrigerator for at least 3 hours.

Comments

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alyson.hallihancoughlan on Feb 1, 2015 10:07 p.m.

I make this when I cook at the lodge and the guests always want the recipe.....so I guess that is the best compliment.....right? :)