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Chocolate Camouflage Cake!

This is a Birthday cake for my father's 51st birthday. He is a real fan of hunting so this cake seemed so appropiate.


  1. Grease & flour 2 12" cake pans
  2. Mix Duncan Hines Cake mixes as per directed
  3. Allow to cool in pans for about 10 minutes
  4. Remove from pans and allow to cool on racks
  5. Begin to prepare icing
  6. Use a couple of Duncan Hines icings to help add flavour.
  7. Add some icing sugar, cocoa, unsalted butter, vanilla & some milk to get the right texture
  8. Mix several shades of chocolate to get this look
  9. I mixed a little of orange icing to make this Browning topping