A polished finish on a classic.
Directions
Red Velvet Cake:
- Follow instructions on the back of box to produce the base of the cake
- Put baked cake in the fridge
- Bloom gelatin in 1/4 cup water and set aside
- Mix water, sugar, and condensed milk into a pot and heat to a boil (low-medium heat)
- Once boiling, stir in bloomed gelatin until dissolved
- Once gelatin is dissolved, turn heat off and pour in white chocolate - stir until no more clumps
- Sift mixture into a large bowl to remove any bubbles + chocolate chunks
- Stir in food colouring to liking and let sit until room temperature (around 35 degrees celcius)
- Pour over cake