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Chocolate Fudge Brownie

Rating: 5 1 Comment

A very easy, moist, and delicious brownie/cake that everyone will love. Delicious warm or cooled. Our new family favourite.


  1. Preheat oven to 350 degrees.
  2. Grease 9 x 13 cake pan
  3. In a bowl, add pudding mix & 2 cups milk, mix with handmixer until pudding has thickened. Once thickened add the egg and mix till blended.
  4. Put dry cake mix in a larger bowl and add pudding mixture. With hand mixer, mix less than a minute. Cake/brownie mixture will thicken.
  5. Pour mixture into the prepared cake pan.
  6. Spread brownie mixture in pan.
  7. Sprinkle 1 cup of chocolate chips evenly over the top of the brownie.
  8. Bake 25 minutes.


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rimacrae on Apr 6, 2017 6:57 p.m.

Delicious, some may like to bake this a little longer if you prefer a drier brownie. So yummy!