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Caramel-Stuffed Swiss Chocolate Brownies

Incredibly easy and fast layered brownies.These brownies have four layers of chocolate and caramel decadence working together to create one perfect treat!


  1. Preheat oven to 350F
  2. In a large bowl, combine 3/4 cup melted butter, cake mix, and 1/3 cup evaporated milk
  3. Spread half of the batter into greased 9x13 pan and bake for 10 min
  4. In a microwave-safe bowl, combine caramels and 1/3 cup evaporated milk. Microwave in 30 sec intervals, stirring until smooth
  5. Once the bottom layer is baked, sprinkle chocolate chips on top, then pour melted caramel
  6. Crumble remaining batter over the caramel and bake for an additional 15 min
  7. Cool completely before cutting