Salted Caramel Brownies

Rating: 4.5 3 Comments
Print

Make 16 mouth-watering brownies. This premium Duncan Hines brownie mix includes a pouch of rich, salted caramel to swirl onto the brownie mix for an unbelievably simple yet decadent treat.

Directions

  1. Preheat oven to 350° F for metal and glass pans, or 325° F for dark or coated pans.*
  2. Grease sides and bottom of pan with shortening or oil spray.
  3. Empty brownie mix, egg, oil, and water in a large bowl. Stir until well blended (about 50 strokes).
  4. Spread into a greased pan. Drizzle the salted caramel pouch in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get the desired marble effect.
  5. Bake 35-38 minutes for an 8"x8" pan, or 30-33 minutes for a 9"x9" pan. *Add 3-5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.
  6. Cool completely in pan on wire rack before cutting and serving.
  7. Baking tip: Sprinkle with Sea Salt for a hint of extra flavour.
CAKE-LIKE BROWNIE RECIPE:
  1. Prepare and bake brownies following directions above except using 2 eggs, 2 tablespoons water, and 1/3 cup vegetable oil.
LOWER FAT RECIPE:
  1. Prepare and bake brownies following directions above except using 1 egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.

Comments

Please Log in to Comment
marg_drennan on Oct 8, 2017 8:33 p.m.

sounds really good and will be trying some of these ,you have given great direction can not think of any thing that is not right . marg

Denise2014 on Jun 24, 2015 8:56 a.m.

Thank you so much for the lovely gift duncan Hines you rock and make me look so good lol.

lynnpaterson980 on Jun 6, 2015 8:51 p.m.

These are delicious but when I ate them I couldn't taste the salted caramel all I could taste was the brownie. A bit disappointing.