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Pumpkin Pie Brownies

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Celebrate Fall with Pumpkin Brownie Bars

Ingredients

  • 1 box Duncan Hines Chewy Fudge Brownie Mix
  • Water, oil and eggs as called for on brownie mix package
  • 1 can (15 oz.) pumpkin filling
  • 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 2 Eggs
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Ground ginger

Directions

  1. Preheat oven to 350°F. Lightly grease a 9x13-inch pan.
  2. Prepare brownie mix according to package directions. Pour into prepared pan.
  3. Whisk pumpkin puree, sweetened condensed milk, eggs, cinnamon, and ginger in a large bowl until smooth.
  4. Gently pour pumpkin mixture evenly over brownie batter.
  5. Bake 45 to 60 minutes or until the pumpkin pie layer is done or until a knife inserted into the centre comes out clean.
  6. Cool completely on wire rack. Serve, if desired, with whipped cream.