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Marmalade Caramel Brownies

Delicious Marmalade Caramel Brownies made with Duncan Hines Salted Caramel Brownie Mix.

Directions

  1. Preheat oven to 350ºF. Grease muffin pan. Tip: Use cupcake liners for convenience.
  2. Combine brownie mix, orange juice, oil and eggs in large bowl with wooden spoon until blended.
  3. Spoon mixture into prepared muffin, filling to about halfway. Top with half a teaspoon of orange marmalade. Drizzle with caramel from pouch.
  4. Bake 25-30 minutes or until toothpick inserted in centre comes out clean.
  5. Cool brownies on wire rack 15 minutes. Remove brownies from pan and cool completely.