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Espresso Jewels

Rating: 4 3 Comments

These tiny morsels are the jewel of any occasion. Bite-size Duncan Hines Chewy Fudge Brownies with a delicious espresso kick. Put Espresso Jewels on display and watch them disappear.


  1. Preheat oven to 350° F. Line 1-inch mini muffin pans with mini paper baking cups.
  2. Add espresso coffee crystals to liqueur; stir until dissolved.
  3. Prepare brownie mix according to package directions for cake-like brownies, except substitute the espresso mixture for the water.
  4. Spoon 1 level tablespoon into each mini muffin cup.
  5. Bake 9 to 12 minutes. Let cool.
  6. Fit a pastry bag with a star tip and add frosting to bag. Pipe a small amount of frosting on top of each brownie. Sprinkle with crystallized sugar.


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erinbrennan on Dec 21, 2011 8:47 p.m.

is there anything i can use to replace the egg and still have them rise??

bon on Sep 5, 2012 6:22 p.m.

there is an "egg replacer" that is what it's called. its put out by "CELIMIX" 1 egg = mix tbsp. water with 1 tbsp. egg replacer manufactured by: Nelson David of Canada Ltd. Winnipeg, Manitoba 1-866-989-0379 8am-4pm hope this helps they could also tell you where to buy it.

danno on Nov 13, 2009 8:25 p.m.

this is a great recipe.