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Cherry Ganache Topped Brownie

Enjoy these tasty Cherry Ganache Topped Brownies, made with your favorite Duncan Hines brownie mix and cherry pie filling.


  1. Prepare Duncan Hines Brownie Mix as package directs. Lightly grease (with non-stick spray) 36 mini muffin cups. Fill each cup ¾ full. Bake for 15 minutes or until brownie tops are crackled and brownie is separating from cup.
  2. With your finger, make an indentation in each brownie top. Cool in pans 10 minutes. Run a thin spatula or paring knife around edge of brownie. Remove all brownies from pans.
  3. Chop chocolate into small pieces and place in stainless steel bowl. In heavy saucepan, heat cream over medium heat until it starts to boil. Immediately remove pan from heat; pour cream over chocolate. Stir until chocolate is completely melted and mixture is smooth.
  4. Fill each indentation with chocolate ganache, and spread to edges. Top with dollop of cherry filling. Let stand until cool.