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Café Latte Brownies

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Moist chocolate brownies infused with espresso and a creamy vanilla coffee topping.


  1. Preheat oven to 375°F. Grease 13x9-inch baking pan.
  2. Combine brownie mix, water, oil, eggs and 1 tablespoon instant espresso granules in large bowl with wooden spoon until blended. Spread into prepared pan.
  3. Dissolve remaining espresso in water; set aside.
  4. Combine cream cheese, egg white, sugar and flour in large bowl. Add espresso mixture and vanilla, then beat with an electric mixer at medium speed 2 minutes or until creamy.
  5. Spread cream cheese mixture over brownies. Swirl with a knife.
  6. Bake 30 minutes or until toothpick inserted 1-inch from edge comes out clean..
  7. Cool completely on wire rack. Cut into squares.


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