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Cream cheese brownies

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Cream cheese brownies Made with Duncan Hines Brownie mix. Just amazing...

Ingredients

  • Cream cheese brownies
  • 1 (20 ounce) package fudge brownie mix (13x9 size)
  • 1⁄4 cup water (or what mix calls for)
  • 1⁄3 cup oil (or what your mix calls for)
  • 2 eggs (or what your mix calls for)
  • Topping
  • 1 (8 ounce) package cream cheese
  • 1⁄3 cup sugar
  • 1 egg
  • 1⁄2 teaspoon vanilla

Directions

  1. Preheat oven to 350 F degrees.
  2. Prepare the brownie mix according to package directions
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
  6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing
  7. Cut or swirl through batter several times with a knife or fork for a marbled effect.
  8. Bake for 35 to 40 minutes. Cool; cut into squares.

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