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The Easter Bunny's Brownies

I have combined my favourite carrot cake flavors with the utlimate goey brownies. With the moist carrots and plump raisins I think even the easter bunny would approve!


  1. PREHEAT oven to 350°F. (325°F for glass, dark or non-stick pans.) Grease bottom of 9x13inch pan.
  2. In a large bowl combine the brownie mix, egg, milk, and oil in large bowl. Mix until well blended.
  3. Then add shredded carrot, raisins and pecans until well combined. Spread in greased pan.
  4. Bake for 22-25 minutes. Cool completely before frosting.
  5. Spoon 1/4 of the jar of vanilla frosting into a bowl and color with the green food coloring.
  6. Color the remaining frosting with the orange food coloring.
  7. Turn cooled brownie onto a parchment paper lined cookie sheet.
  8. Trim the edges of the brownie and save for carrot leaves.
  9. Cut the brownie into the shape of a carrot by cutting the corners of one end of the brownie at an angle.
  10. Frost carrot orange.
  11. Arrange the trimmed edges at the top of the carrot to look like leaves and frost with the green icing.