I love the cherry-chocolate combination, especially with the topping of a light cream cheese frosting.
- Strain one can of the cherry pie filling to remove most of the liquid filling. No need to rinse, just remove as much as possible so as to mix just the cherries into the brownie mix.
- Prepare the brownies according to the package directions, stirring in the cherries from 1 can and chocolate chips (if desired) immediately before pouring into a parchment-lined 9×9 baking pan. Time: 30 min. plus baking time