
Directions
- Store unopened can at room temperature, not over 80°F (26°C).
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Nutrition Facts
Serving Size: 3 Tbsp. (40g)
Amount Per Serving | Frosting | %DV |
---|---|---|
Calories: | 170 | |
Total Fat: | 7g | 11% |
Saturated Fat | 3.5g | 18% |
Trans Fat | .1g | |
Cholesterol: | 0mg | |
Sodium: | 65mg | 3% |
Total Carbohydrates: | 26g | 9% |
Dietary Fiber | 0g | 0% |
Sugars | 24g | |
Protein: | 0g | |
Vitamin A: | 0% | |
Calcium: | 0% | |
Vitamin C: | 0% | |
Iron: | 0% |
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.