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Whipped Chocolate Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favourite cake or brownie into an irresistible frosted home-baked treat.

Directions

  1. Store unopened can at room temperature, not over 26°C (80°F).
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.

Nutrition Facts

Serving Size: 3 Tbsp. (39g)
Amount Per Serving frosting %DV
Calories:160
Total Fat:7g10%
Saturated Fat3.5g19%
Trans Fat0.1g
Cholesterol:0mg
Sodium:80mg3%
Total Carbohydrates:23g
Dietary Fiber1g3%
Sugars20g
Protein:1g
Vitamin A:0%
Calcium:0%
Vitamin C:0%
Iron:6%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.