
Directions
- Preheat oven to 180ºC (350ºF).
- Spray 20x20 cm (8x8-inch) metal pan with PAM®.
- Stir together graham crust mix and 3 tablespoons (45 mL) melted butter in a medium bowl until moistened.
- Press into bottom of greased pan.
- Stir together brownie mix, eggs, 5 tablespoons (75 mL) melted butter and 2 tablespoons (30 mL) water in a large bowl until blended, about 50 strokes.
- Pour batter evenly on top of crust. Spread gently with a rubber spatula.
- Bake on rack in centre of over 32 to 36 minutes, until toothpick inserted 2 cm (0.78 inch) from edge of pan comes out clean.
- Remove pan from oven.
- Increase oven temperature to 220ºC (425ºF).
- Sprinkle marshmallows evenly over cooked brownies. When over reaches 220ºC (425ºF), bake 2 to 4 minutes, until marshmallows are lightly browned.
- Cool completely on wire rack.
- Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies.
- Cut brownie bars into squares and enjoy! (Spray knife with PAM® to prevent marshmallows from sticking.)
Nutrition Facts
Serving Size:
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.