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Products > EPIC > EPIC Cookie Dough Cookie Kit

EPIC Cookie Dough Cookie Kit

You’ve had chocolate chip cookies, but you’ve never had them like this! Inspired by today’s hottest baking trends, you can make your own truly epic cookie sandwiches—complete with a delicious cookie dough filling and rainbow sprinkles—with this cookie kit in just four fun and easy steps. Includes chocolate chip cookie mix, cookie dough filling, and sprinkles.

See Recipes

Ingredients

Nutritional and Allergen Information may change over time due to ingredient changes, please refer to the actual packaging purchased for the actual information for this product.

Contains:

Milk, Soy, Wheat.

Cookie mix (sugars [sugar, brown sugar], enriched wheat flour, unsweetened chocolate, modified palm oil, cocoa butter, salt, sodium bicarbonate, natural flavour, soy lecithin, sodium aluminum phosphate, monocalcium phosphate), Frosting (sugars [sugar, brown sugar], palm oil, enriched wheat flour, water, unsweetened chocolate, mono- and di-glycerides, salt, cocoa butter, potassium sorbate, soy lecithin, titanium dioxide, lactic acid, polysorbate 60, natural vanilla extract, ascorbyl palmitate, mixed tocopherols, milk, chamomile extract, natural and artificial flavour, rosemary extract, rum, caramel), Sprinkles (sugar, hydrogenated palm oil, corn starch, carnauba wax, cellulose gum, maltodextrin, sunflower lecithin, vanillin, erythrosine, tartrazine, allura red, sunset yellow, brilliant blue FCF).

Directions

  1. Preheat oven to 190ºC (375ºF)
  2. Grease large baking sheet with PAM®.
  3. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended.
  4. Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball.
  5. Place on baking sheet leaving at 2.5cm (1 inch) between cookies. For mini sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each.
  6. Bake on a rack in centre of oven according to chart, until lightly browned
  7. Cool in pan 2 minutes before removing to wire rack and cool completely.
  8. Frost flat side of half of the cookies with frosting.
  9. Top frosted cookie with another cookie to create sandwiches.
  10. Pour sprinkles onto a plate.
  11. Roll sides of cookies in sprinkles. Enjoy!

Nutrition Facts

Serving Size:
Servings per Container: 12-24

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.