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Red Velvet

Perfectly Moist. No Dairy Ingredients. No Artificial Flavours. Made with real cocoa.


  1. PREHEAT oven to 350°F (180°C) for metal and glass pans, or 325°F (165°C) for dark or coated pans.
  2. GREASE sides and bottom of each pan and flour lightly. Use baking cups for cupcakes.
  3. BLEND cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds).
  4. BEAT at medium speed for 2 minutes.
  5. POUR batter into pan(s) and bake immediately.
  6. BAKE in centre of oven following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in centre comes out clean.
  7. COOL in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

TIP: Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup (175 mL) water, 1/3 cup (80 mL) unsweetened applesauce and 3 eggs.

Nutrition Facts

Serving Size:
Amount Per Serving mix %DV
Total Fat:3g4%
Saturated Fat2g10%
Trans Fat0g
Total Carbohydrates:23g
Dietary Fiber1g2%
Vitamin A:
Vitamin C:

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.