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Perfectly Moist. No Dairy Ingredients.

Directions

  1. PREHEAT oven to 180° C (350°F) for metal and glass pan(s), 165° C (325°F) for dark or coated pan(s).*
  2. GRE ASE sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.
  3. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  4. BEAT at medium speed for 2 minutes.
  5. POUR batter in pan(s) and bake immediately.
  6. BAKE following chart below.
  7. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in centre comes out clean.
  8. COOL cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

TIP: LOWER FAT RECIPE: Prepare and bake following the directions above except using 1 cup (250 ml) water, 11, cup (80 ml) unsweetened applesauce and 3 egg whites.

Nutrition Facts

Serving Size: 1/10 package (43g)
Amount Per Serving mix %DV
Calories:170
Total Fat:4g5%
Saturated Fat2.5g12%
Trans Fat0g
Cholesterol:0mg
Sodium:330mg14%
Total Carbohydrates:34g
Dietary Fiber0g0%
Sugars18g
Protein:1g
Vitamin A:0%
Calcium:11%
Vitamin C:0%
Iron:6%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.