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French Vanilla

Perfectly Moist. No Dairy Ingredients. No Artificial Flavours.

See Recipes

Ingredients

Nutritional and Allergen Information may change over time due to ingredient changes, please refer to the actual packaging purchased for the actual information for this product.

Contains:

Wheat

Manufactured on equipment that also processes tree nuts.

Sugars (sugar, dextrose), Enriched flour, Modified palm oil, Wheat starch, Salt, Ground vanilla beans, Sodium bicarbonate, Sodium aluminum phosphate, Natural flavours, Dicalcium phosphate, Monocalcium phosphate, Cellulose gum, Xanthan gum, Propylene glycol esters of fatty acids. Contains: Wheat. Manufactured on equipment that also processes tree nuts.

Directions

  1. PREHEAT oven to 180°C (350°F) for metal and glass pan(s), 165°C
  2. (325°F) for dark or coated pan(s).*
  3. GREASE sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.
  4. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  5. BEAT at medium speed for 2 minutes.
  6. POUR batter in pan(s) and bake immediately.
  7. BAKE in centre of oven following chart below.
  8. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in centre comes out clean.
  9. COOL cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

TIP: LOWER FAT RECIPE: Prepare and bake following the directions above except using¾ cup (175 mL) water, 113 cup (80 mL) unsweetened applesauce and 3 large eggs. Reduce baking time 1-2 minutes.

Nutrition Facts

Serving Size: 1/12 package (36g)
Amount Per Serving mix %DV
Calories:150
Total Fat:3g4%
Saturated Fat2g10%
Trans Fat0g
Cholesterol:0mg
Sodium:290mg13%
Total Carbohydrates:28g
Dietary Fiber0g0%
Sugars16g
Protein:1g
Vitamin A:0%
Calcium:3%
Vitamin C:0%
Iron:5%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.