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Products > Cakes > Chocolate Fudge

Chocolate Fudge

Perfectly Moist. No Dairy Ingredients.

See Recipes

Ingredients

Nutritional and Allergen Information may change over time due to ingredient changes, please refer to the actual packaging purchased for the actual information for this product.

Contains:

Wheat

Sugars (sugar, dextrose), Enriched flour, Modified palm oil, Cocoa powder, Wheat starch, Salt, Sodium bicarbonate, Dicalcium phosphate, Sodium aluminum phosphate, Cellulose gum, Monocalcium phosphate, Xanthan gum, Propylene glycol esters of fatty acids.

Directions

  1. PREHEAT oven to 180°C (350°F) for metal and glass pan(s), 165°C (325°F) for dark or coated pan(s).*
  2. GREASE sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.
  3. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  4. BEAT at medium speed for 2 minutes.
  5. POUR batter in pan(s) and bake immediately.
  6. BAKE following chart below.
  7. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in centre comes out clean.
  8. COOL cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

TIP: LOWER FAT RECIPE: Prepare and bake following the directions above except using¾ cup (175 ml} water, 113 cup (80 ml} unsweetened applesauce and 3 large eggs.

Nutrition Facts

Serving Size: 1/10 package (43g)
Amount Per Serving mix %DV
Calories:170
Total Fat:4g6%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol:0mg
Sodium:480mg21%
Total Carbohydrates:33g
Dietary Fiber1g5%
Sugars17g
Protein:2g
Vitamin A:0%
Calcium:5%
Vitamin C:0%
Iron:12%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.