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Confetti Cups

Perfectly Moist. No Dairy Ingredients. No Preservatives.


  1. PREHEAT oven to 180°C (350°F) for metal and glass pan(s), 165°C (325°F) for dark or coated pan(s).*
  2. PLACE cupcake liners in muffin pan.
  3. BLEND cake mix, water, oil and eggs whites in a large bowl at low speed until moistened
  4. (about 30 seconds).
  5. BEAT at medium speed for 2 minutes.
  6. POUR batter into liners about 2/3 full and bake immediately.
  7. BAKE for 16-19 minutes.
  8. *Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in centre comes out clean.
  9. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.

TIP: LOWER FAT RECIPE: Prepare and bake following the directions above except using¾ cup (175 ml) water, 1/, cup (80 ml) unsweetened applesauce and 3 egg whites.

Nutrition Facts

Serving Size: 1/12 package - 2 cupcakes (36g)
Servings per Container: 12
Amount Per Serving mix %DV
Total Fat:3g4%
Saturated Fat2g9%
Trans Fat0g
Total Carbohydrates:29g
Dietary Fiber0g0%
Vitamin A:0%
Vitamin C:0%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.