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Angel Food

Perfectly Moist. No Dairy Ingredients. No Artificial Flavours.

Directions

  1. REMOVE top oven rack; move remaining rack to lowest position.
  2. PREHEAT oven to 180°C (350°F).
  3. DO NOT GREASE THE PAN.
  4. For best results, be sure bowl and utensils are clean.
  5. BLEND cake mix and water in a large bowl at low speed until moistened (about 30 seconds).
  6. BEAT at medium speed for
  7. 1 minute. DO NOT OVERBEAT.
  8. POUR into ungreased 25 cm (10-inch) tube pan and bake immediately.
  9. BAKE for 38 to 48 minutes.
  10. CHECK cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. DO NOT UNDERBAKE.
  11. HANG pan upside down on heat-proof glass bottle until completely cool, about 1 ½ hours.
  12. LOOSEN edges carefully with flat knife or spatula to remove cake.

Nutrition Facts

Serving Size: 1/12 package (38g)
Servings per Container: 12
Amount Per Serving mix %DV
Calories:140
Total Fat:0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol:0mg0%
Sodium:280mg12%
Total Carbohydrates:31g
Dietary Fiber0g0%
Sugars23g
Protein:3g
Vitamin A:0%
Calcium:13%
Vitamin C:0%
Iron:3%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.