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Salted Caramel

Thick and Fudgy. Includes rich sated caramel topping.

Directions

  1. PREHEAT oven to 180°C (350°F) for metal and glass pan, 165°C (325°F) for dark or coated pan.•
  2. GREASE bottom of pan.
  3. EMPTY brownie mix, egg, water and oil in a large bowl.
  4. STIR until well blended (about 50 strokes).
  5. SPREAD into a greased pan.
  6. DRIZZLE the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect.
  7. BAKE immediately following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 2 cm (1 inch) from the edge of pan comes out clean.
  8. COOL completely in pan on wire rack before cutting and serving.

TIP: Sprinkle with Sea Salt for a hint of extra flavour.

Nutrition Facts

Serving Size:
Amount Per Serving mix %DV
Calories:150
Total Fat:2.5g3%
Saturated Fat1.5g7%
Trans Fat0g
Cholesterol:0mg
Sodium:150mg6%
Total Carbohydrates:31g
Dietary Fiber1g4%
Sugars21g
Protein:2g
Vitamin A:0%
Calcium:0%
Vitamin C:0%
Iron:5%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.

*According to results of the 2017 BrandSpark Best New Product Awards survey and real user feedback from Shopper Army. For more information visit www.BestNewProductAwards.biz