
Directions
- PREHEAT oven to 180°C (350°F) for metal and glass pan, 165°C (325°F) for dark or coated pan.*
- GREASE bottom of pan.
- EMPTY brownie mix, egg, water and oil in a large bowl.
- STIR until well blended (about 50 strokes).
- SPREAD into a greased pan.
- BAKE immediately following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 2 cm (1 inch) from the edge of pan comes out clean.
- COOL completely in pan on wire rack before cutting and serving.
Nutrition Facts
Serving Size:
Amount Per Serving | mix | %DV |
---|---|---|
Calories: | 160 | |
Total Fat: | 4.5g | 6% |
Saturated Fat | 2.5g | 12% |
Trans Fat | 0.1g | |
Cholesterol: | 0mg | |
Sodium: | 115mg | 5% |
Total Carbohydrates: | 30g | |
Dietary Fiber | 1g | 4% |
Sugars | 21g | |
Protein: | 1g | |
Vitamin A: | 0% | |
Calcium: | 1% | |
Vitamin C: | 0% | |
Iron: | 9% |
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.