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Products > Brownies > Chewy Fudge

Chewy Fudge

Thick and Fudgy. No Dairy Ingredients.

See Recipes

Ingredients

Nutritional and Allergen Information may change over time due to ingredient changes, please refer to the actual packaging purchased for the actual information for this product.

Contains:

Wheat.

Manufactured On Equipment That Also Processes Tree Nuts.

Sugars (sugar, dextrose), Enriched flour, Cocoa powder, Palm oil shortening, Wheat starch, Salt, Artificial flavour, Sodium bicarbonate.

Directions

  1. PREHEAT oven to 180°C (350°F) for metal and glass pan, 165°C (325°F) for dark or coated pan.*
  2. GREASE bottom of pan.
  3. EMPTY brownie mix, egg, water and oil in a large bowl.
  4. STIR until well blended (about 50 strokes).
  5. SPREAD into a greased pan.
  6. BAKE immediately following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 2 cm (1 inch) from the edge of pan comes out clean.
  7. COOL completely in pan on wire rack before cutting and serving.

TIP: LOWER FAT RECIPE: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp (15 ml) water, and 11, cup (80 ml) unsweetened applesauce. Reduce baking time 2-3 minutes.

Nutrition Facts

Serving Size: Per 1/4 cup (36g)
Amount Per Serving mix %DV
Calories:150
Total Fat:2.5g3%
Saturated Fat1.5g7%
Trans Fat0g
Cholesterol:0mg
Sodium:125mg5%
Total Carbohydrates:30g
Dietary Fiber1g4%
Sugars20g
Protein:2g
Vitamin A:0%
Calcium:0%
Vitamin C:0%
Iron:5%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.