
Directions
- Prep: PREHEAT oven to 350°F. for metal pans (325°F. for dark or coated pans). Grease bottom of pan with shortening.
- Mix: STIR brownie mix, eggs, water, and oil in large bowl until well blended (about 50 strokes). Spread in greased pan and bake immediately.
- Bake: BAKE following times below. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean.
TIP: Lower Fat Recipe: Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water, and 1/3 Cup unsweetened applesauce. Reduce baking time 2-3 minutes.
Nutrition Facts
Serving Size: 1/16 package (28g)
Servings per Container: 16
Servings per Container: 16
Amount Per Serving | mix | %DV |
---|---|---|
Calories: | 110 | |
Total Fat: | 2g | 3% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Cholesterol: | 0mg | |
Sodium: | 100mg | 4% |
Total Carbohydrates: | 23g | 8% |
Dietary Fiber | 1g | 4% |
Sugars | 16g | |
Protein: | 1g | |
Vitamin A: | 0% | |
Calcium: | 0% | |
Vitamin C: | 0% | |
Iron: | 4% |
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.