Member Since: Feb 25, 2012
What do you do?
What do you like to bake?
Savory and Dessert
What’s your favorite Duncan Hines product?
The new carrot cake mix
I have noticed that if I tightly wrap my cake in cling film and freeze overnight that my crumb coat and top coat go on easily and smoothly plus trimming the cake with a ...
I have started to use olive oil instead of other fats during my baking. At first I was worried about density and dryness etc. but everything has stayed lovely and more healthy also there ...