let cake cool 20 minutes in a cool placebbefore icing it, so icing doesn't melt,or cake doesn't crumble in the icing

have leftover cake?don't know what to do with it? You could make cake pops,a triffle, a pudding, or even crumble it and use it as a topping for ice cream!! But if ur like ...

Question not a tip: does anybody have any good polish recipes that they could post?

why does your cake sink in the middle? Please help:)

dip your knife in boiling water to cut a perfect serving

you can substitute buttermilk, with 1 tablespoon of vinegar or lemon juice for every 1 cup of milk. Let stand for 5 minutes.