Member Since: Mar 26, 2020
What do you do?
What do you like to bake?
What’s your favorite Duncan Hines product?
When choosing liners, I prefer to use ones lined with foil. The foil in the liners let’s the pastry come out easier,and prevents crumbling.
The cave most likely was caused from your oven bing opened too early, when the cake is raw in the centre. To mask this common error, and fillings, like various sauces, or fresh fruit! ...
To prevent your frosting from being stiff on your cake, try giving it a quick stir before topping.