Chocolate Brownie Pumpkin Cheesecake

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A gooey chocolate pumpkin cheesecake delite

Directions

  1. 1/ Mix 1 box Duncan Hines chewy fudge brownie mix according to direction on the box
  2. but add 1 more egg = total 3 eggs - set aside
  3. 2/ mix your favourite pumpkin cheesecake recipe - set aside
  4. Prepare a round 10 inch spring form pan. Line the bottom with wax paper or parchment
  5. 3/ spread half of chocolate batter in pan
  6. 4/ spread half of cheesecake batter on top-covering all chocolate batter
  7. 5/ spread balance of chocolate batter on top of cheesecake batter-make sure the chocolate
  8. is all covered but not mixed into the chocolate batter
  9. 6/ spread evenly all of cheesecake batter on top of chocolate batter-evenly-do not mix
  10. Bake in middle rack at 350F for about 45 min.
  11. Shut oven off and leave pan in oven for about 3 hours to cool
  12. Place in fridge over night
  13. Serve with whipping cream, ice cream, fruit sauce or just bare
  14. It will be a wonderful gooey chocolately party in your mouth

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