Pumpkin Carrot Cake Cheesecake

Rating: 4.5 8 Comments

This Pumpkin Carrot Cake Cheesecake is a delicious cheesecake with the sweet, nutty taste of pumpkins and Duncan Hines Carrot Cake.


Carrot Cake:
  1. Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 mins. Drain and squeeze out excess water from carrots and raisins.
  2. In mixing bowl add dry mix (reserve 1/2 cup dry mix) , 2 eggs, 1/4 cup oil. Add well drained carrots and raisins, add nuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2 “ springform pan. Reserve remaining carrot cake.
  1. In large bowl beat cream cheese, eggs and sweetened condensed milk until smooth. Add remaining ingredients (brown sugar, pumpkin, and remaining 1/2 cup of dry mix).
  2. Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
  3. Bake in a 350° preheated oven for 50-60 mins or until cake is set and cooked through.
  4. Cool to room temperature. When cake is cooled, top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.


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chediakho on Oct 21, 2015 9:08 p.m.

Hi I am making this carrot pumpkin cheesecake but it does not say what type of pan to bake in and if we should line it or butter it before adding the cake ..........can anyone help.

mimiba on Oct 14, 2013 8:45 a.m.

made this for our Thanksgiving dinner, it was a big hit, definitely a keeper. Thanks =)

chediakho on Oct 21, 2015 9:09 p.m.

Did you line the baking pan or butter it and what size pan did you use. Was it a spring form pan ?

goodfun on Jul 15, 2012 4:23 p.m.

I also just joined, and can't wait to start baking again, yummy.

Big Bad Nana on Feb 21, 2012 6:34 p.m.

I Just joined this so I have'nt had a chance to check out a lot of the recipes but there are a coulple that I found that I fully intend on trying

crabber2254 on Oct 29, 2011 1:57 p.m.

the carrots and raisins are in a pouch in the box of Carrot Cake Mix

normalee on Oct 6, 2011 4:58 p.m.

There is no mention of how much grated carrots or soaked raisins. Can anyone help?