An oldie but a goodie, this tried and true Deep Dish Apple Cobbler recipe is always popular. Enjoy the crunchy topping and sweet warm apple filling of this Duncan Hines Golden Yellow Cake after dinner tonight.
Crust and Topping:
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 1 cup quick-cooking oats
- 1 cup chopped walnuts
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
Filling:
- 7 cups peeled and sliced apples
- 1/2 cup raisins
- 1/2 cup water
- 3 tbsp sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch pan.
- For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.
- For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
- Bake at 350ºF for 35 minutes or until lightly browned. Serve warm or at room temperature.
