- 1 cup boiling water
- 1 pkg (85g) Jell-o Lemon Jelly Powder
- 1 pkg. (2 layer size) Lemon Cake Mix
- 3/4 cup oil
- 1/4 cup lemon zest
- 4 eggs
- 1 cup icing sugar
- 1/4 cup lemon juice
- Heat oven to 350 F
- Spray 2 (8x4 inch) loaf pans with cooking spray.
- Add boiling water to jelly powder: stir 2 min. until completely dissolved.
- Mix cake mix, oil, zest of lemon, jelly and eggs in large bowl with mixer until blended.
- Pour into prepared pans.
- Bake 40 min or until toothpick inserted in centres comes out clean.
- Pierce loaves with large fork at 1/2 inch intervals.
- Mix icing sugar and juice until blended; carefully pour over loaves.
- Cool loaves in pans 30 min; remove from pans to wire racks.
- Cool completely.
Tips:
- Freeze Second Loaf for later.
- Wrap loaf in plastic wrap and foil.
- Freeze up to 1 month.
- When ready to serve, let stand at room temperature until thawed.
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No Rating
walmart_gal2001 (2 discussions) on Aug 12, 2012 at 09:24 AM
made this and this is the best , i usually make home made but got a box mix and this was so good think i will have this as a keeper.
Rating:
tappingtaxi (1 discussion) on Aug 2, 2012 at 07:25 PM
I have made these loafs and been asked repeatedly to make more!
Sooooo good
Sooooo good
