Spongy, tangy, topped with a cinnamon and pecan streusel, then all smothered in a sweet glaze. Mmmm….let the aromas and flavors of Orange Streusel Loaves help you escape the everyday. Made with Duncan Hines Orange Cake Mix.
Streusel:
- 1 pkg Duncan Hines® Moist Deluxe® Orange Cake Mix
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp butter or margarine
- 1/2 cup finely chopped pecans
Cake:
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup sour cream
- 1/3 cup oil
Glaze:
- 1/3 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 2 tbsp milk or orange juice
- For streusel topping, place 2 tablespoons dry cake mix, brown sugar, cinnamon and margarine in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside
- For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter into pans. Sprinkle with streusel mixture.
- Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
- For glaze, combine frosting and liquid in small bowl. Stir until smooth. Drizzle over cooled loaves.
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Rating:
telephoneamy (1 discussion) on Apr 5, 2011 at 01:14 PM
I added orange zest from fresh oranges, to the cake mixture, and it was delicious. I also used butter instead of margerine for a more buttery flavour.
