These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 1 cup uncooked quick-cooking oats
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs, slightly beaten
- 2 tbsp butter or margarine, melted
- Preheat oven to 400 ºF. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
