Raspberry Cupcakes

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Sweet yet tart- chocolate raspberry cupcake

Directions

  1. Prepare cake mix according to box
  2. Add one cup thawed raspberries ( no juice )
  3. Mix 30 seconds on medium speed to help mix berries
  4. Place batter in muffin liners
  5. Cook following directions on box. I added a couple of extra minutes
  6. Let cool completely
  7. I used raspberry juice mixed into white frosting-
  8. Or you could use
  9. Pour pack of Duncan Hines® Frosting Creations™ White Chocolatey Raspberry Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.

Comments

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Debest on Oct 15, 2017 4:41 p.m.

I will make these for my next women's group meeting...

rjbeckett on Mar 3, 2015 2:49 p.m.

I am crazy about raspberries so will make this ASAP. Sounds nummy.