Pink Pineapple Cupcakes

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Make these irresistible and colourful cupcakes and see the joy they bring to any occasion — birthday parties, sleepovers, or simply celebrating a summer day!

Directions

  1. Preheat oven to 350°F. Place 16 paper liners in muffin pan(s).
  2. Reserve 16 pineapple tidbits for garnish. Mash remaining drained pineapple; set aside.
  3. Combine cake mix, egg whites, oil and mashed pineapple in a large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  5. Bake 25 minutes or until toothpick inserted in centre comes out clean.
  6. Cool cupcakes completely on wire rack.
  7. Blend frosting and red food colour.
  8. Spread frosting on cupcakes and garnish with coconut, raspberries and pineapple.

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