Piña Colada Cocktail Cupcakes

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Feel like you're on vacation with these delicious cupcakes.

Directions

  1. Preheat oven to 350°F. Place 18 paper liners in muffin pan(s).
  2. Combine cake mix, coconut milk, egg whites, and olive oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in pineapple, and pour into prepared pans.
  4. Bake 17-20 minutes or until toothpick inserted in centre comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Pipe frozen whipped topping on cupcakes and garnish with coconut flakes and cherries.

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