Decadent cupcakes with a delicious caramel middle! All it takes is one box of Duncan Hines Apple Caramel Cake Mix to make these delicious, moist cupcakes.
- Preheat Oven to 350° F
- Place 14-16 liners in muffin cups. (Baking tip: Spray top of pan with cooking spray for cupcakes to release from pan easier.)
- Mix batter according to directions. Spoon batter into muffin tin, about 2/3rds of the way full. You will have enough batter for 14-16 cupcakes.
- Mix caramel pouch as directed on box. Spoon a heaping teaspoon of caramel on top of the batter. Do not mix into batter. Gently swirl caramel into surface of cupcake using a knife.
- Bake for 21-24 mins. Cupcakes will be golden brown and spring back when touched in center. Allow to cool completely before frosting. Frost with Duncan Hines Creamy Home-Style Vanilla Frosting and decorate.
