Creamy German Chocolate Cupcakes

Rating: 5 1 Comment
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Try this variation to our ever-popular Duncan Hines Swiss Chocolate Cake Mix. You'll love the flavor fusion of cream cheese, chocolate chips and coconut found in these Creamy German Chocolate Cupcakes.

Directions

  1. Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
  2. Prepare cupcakes according to package directions. Spoon batter into lined muffin cups.
  3. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
  4. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions.
  5. Spread cupcakes with frosting. Garnish with toasted coconut and mini-chocolate chips if desired.

Comments

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dgibson on Apr 5, 2010 1:17 p.m.

These are exceptionally moist and VERY tasty.