Try this variation to our ever-popular Duncan Hines Swiss Chocolate Cake Mix. You'll love the flavor fusion of cream cheese, chocolate chips and coconut found in these Creamy German Chocolate Cupcakes.
- 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1 (8 oz) pkg cream cheese
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/2 cup flaked coconut
- 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
- Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
- Prepare cupcakes according to package directions. Spoon batter into lined muffin cups.
- In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
- Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions.
- Spread cupcakes with frosting. Garnish with toasted coconut and mini-chocolate chips if desired.
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Reviewed by: dgibson
Posted: Mon April 5, 2010
Rating:
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These are exceptionally moist and VERY tasty.
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