Chocolate Peanut Butter Cups

Rating: 5 5 Comments
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These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.

Directions

  1. Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Comments

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avamif on Sep 6, 2013 2:32 p.m.

wow these look amazing I am def going to make me some anything PB wins in my book..lol ty

walmart_gal2001 on Aug 12, 2012 9:20 a.m.

tryed the red velvet mix and omg the kids went nuts , the colour was so red and i even ate a cupcake they tasted home made.......was shocked as i always make home made unless i am makeing cake balls.

lesleylovescupcakes on Jul 30, 2011 1:41 p.m.

I have made cupcakes like this , but not with the cake mix. I used brownie mix instead but used 1 extra egg. I cut the large reese cups in half & put them in the batter. Baked them. To frost, I made peanut butter buttercream icing! Then put a 1/4 reese cup on top. I am definitely going to try this recipe too!

love2bake on Mar 3, 2010 7:55 p.m.

I made the frosting to use on a chocolate cake (instead of cupcake), it was delicious! If you like peanut butter cups, you'll love these!

natty on Jun 3, 2011 11:54 a.m.

is there any way i can use duncan hines to make red velvet cupcakes cause nothing isn't working for me